These juicy summer chicken burgers are made with organic ground chicken, sautéed onion, and a variety of spices. Perfect for grilling and customizable with your favorite toppings or enjoyed as a wrap.
1: In a bowl, mix all ingredients together until evenly incorporated.
2: Using a cookie scoop, take a heaping scoop of the chicken mixture, roll it into a ball, and flatten into a disc on a parchment-lined baking sheet.
3: Once all patties are made, wrap the tray with clear wrap and place it into the freezer to set for 20-30 minutes.
4: Oil the grill well and heat to 450°F.
5: Grill the patties for 6-8 minutes per side, checking for correct temperature/completion.
6: Only flip the burgers once, halfway through grilling.
7: Add a slice of provolone cheese in the last minute of grilling to melt perfectly.
8: Stack your burger high with favorite toppings or enjoy as a wrap.
