Summer Pasta Salad

1: Cook the pasta according to the package instructions and then rinse it under cold water to cool.

2: Add the pasta to a serving bowl and toss with a generous pour of garlic dressing and about 3/4 cup grated parmesan cheese.

3: Add all of the mix-ins: roasted red peppers, pepperoncini, olives, tomatoes, mozzarella, and parsley.

4: Sprinkle with salt and pepper, and a shimmy of red pepper flakes, and toss everything to combine.

5: Let chill in the refrigerator for a few hours and enjoy.