A delicious summer picnic sandwich featuring thickly sliced mozzarella layered with deli meats and fresh vegetables, all drizzled with balsamic glaze for extra flavor. Perfect for family gatherings and outdoor events.
1: Toss arugula in @garlicexpressions and place it onto the bottom of the ciabatta roll.
2: Top with deli meat and a thick slice of @micelidairy mozzarella.
3: Add roasted red pepper and pepperoncinis, and drizzle with balsamic glaze.
4: Place the top of the ciabatta roll on.
5: Wrap the sandwich in foil and press between two baking sheets or place a heavy pan on top.
6: Refrigerate for up to 3 hours before enjoying.
7: Slice in half and enjoy.
