1: Start by cooking your bacon, just as you like it + set it to the side.
2: Grill your burgers at 450° for 6-7 minutes per side.
3: In the last minute of cooking, add a slice of cheddar cheese to each burger to melt.
4: To assemble, smear avocado spread onto the bottom bun.
5: Place bibb lettuce on top, followed by the cheeseburger, heirloom tomato slice, a few pieces of bacon, and pickled red onion.
6: Top with the sourdough bun and ENJOY!!
