Delicious and flavorful Sweet n’ Spicy Meatballs made with ground pork and served with a tasty glaze. Perfect for serving over rice, ramen noodles, or salad, these meatballs are also great as an appetizer for holiday entertaining.
1: Preheat oven to 400°F.
2: For the meatballs, work together all ingredients with your hands until thoroughly combined.
3: Using a cookie scoop, portion meatballs onto a baking sheet and roll each one into a ball.
4: Bake at 400°F for 16 minutes.
5: Prepare the glaze by stirring together all glaze ingredients.
6: Pour glaze over cooked meatballs and toss to coat.
7: Place meatballs under the broiler for 2-3 minutes until golden and sticky.
8: Garnish with green onion and crispy onions if desired.
