A delicious plant-based burger made with Impossible Ground Beef, combined with flavors of BBQ sauce, Sriracha, and fresh pineapple. Perfectly grilled and served on a toasted brioche bun, this recipe yields 6 large patties that are sure to impress even meat-lovers.
1: In a large bowl, mix together the impossible burger meat, bbq sauce, sriracha, pineapple juice, garlic powder, salt and pepper.
2: With your hands, grab approximately 3/4 cup worth of meat, and roll into a large ball, place onto a baking sheet.
3: Once you have rolled 6 balls, use the bottom of a plate to evenly push down onto each ball, creating a nice thick hamburger patty.
4: On a grill outside, or a grill pan inside, over medium-high heat cook the burger patties for 4 minutes on each side.
5: Remove from heat, and on the same pan, place the pineapple slices to warm through, remove from heat once grill marks show on both sides (2-3 minutes).
6: Toast brioche buns, and slather mayonnaise on the bottom bun.
7: Layer butter lettuce, and then the hamburger patty.
8: Next, place on top the pineapple and red onion.
9: If you like extra spice, feel free to drizzle a bit of Sriracha on top too!
10: Slather on more BBQ sauce, and close your burger with the top brioche bun. ENJOY!
