These summery pork tacos filled with pulled pork and topped with fresh pineapple salsa are packed with flavor. You can prepare the pulled pork the day you plan to serve it, or the day before and just warm it up in the oven.
1: Mix the dry rub together and pat onto all sides of the pork roast.
2: In a small bowl, stir together the BBQ sauce, apple cider vinegar, sriracha, and Coca-Cola.
3: Place roast in either an Instant Pot or slow cooker and pour sauce on top.
4: Cook in an Instant Pot on high for 80 minutes, then let pressure naturally release for 20 minutes.
5: Cook in a Slow Cooker on high for 5-6 hours or 8 hours on low.
6: Remove pork from cooking vessel and shred with two forks.
7: Toss the shredded pork in your favorite BBQ sauce and serve in tortilla shells with pineapple salsa and Yum Yum sauce.
