These Sweet n’ Sticky Chicken Wings are tender, juicy, and perfect for family gatherings. Coated with garlic powder, low sodium soy sauce, and brown sugar, they're baked low and slow for ultimate flavor.
1: In a roasting pan, add chicken wings and coat with garlic powder.
2: Shake the soy sauce over wings.
3: Sprinkle brown sugar generously over wings.
4: Toss in 10-15 cloves of garlic.
5: Toss wings, and then cover pan with foil.
6: Bake at 325°F for 2 hours, turning halfway through.
7: Place chicken wings on a baking sheet, drizzle with some pan drippings and a smidge of brown sugar.
8: Broil for a few minutes until golden brown.
9: Garnish with chopped chives.
