These Taco Tuesday Sweet Potato Wedges are a delightful combination of flavors that you never knew you needed. The sweet potatoes are seasoned and baked to crispy perfection and served with a creamy avocado lime drizzle.
1: Preheat oven to 375°F.
2: Cut the sweet potatoes into wedges with skin on.
3: Mix the taco seasoning, garlic powder, paprika, chili powder, and cumin in a small bowl.
4: Place the wedges on a baking sheet spritzed with non-stick spray, skin-side down.
5: Drizzle the wedges with olive oil and a pinch of kosher salt.
6: Bake for 45-50 minutes without flipping to ensure crispiness.
7: Remove the wedges from the oven and place them in a bowl.
8: Add the seasoning mix and gently toss to coat the wedges.
9: For the sauce, blend avocado, buttermilk, salt, pepper, garlic powder, green onion, and lime juice until smooth.
10: If the sauce is too thick, add a splash of buttermilk until desired consistency.
11: Refrigerate the sauce until ready to use.
12: Drizzle the wedges with the avocado sauce and serve immediately.
