Sweet + Savory Chicken Wings

1: Season the chicken wings with salt, pepper, paprika, garlic powder, and onion powder in a mixing bowl.

2: Drizzle avocado oil over the wings and toss until evenly coated.

3: Cover and marinate in the fridge for 2-4 hours.

4: Preheat the oven to 325°F.

5: Place seasoned chicken wings in a large baking dish.

6: Drizzle coconut aminos and sprinkle brown sugar over the wings, then toss to combine.

7: Add green onions and garlic cloves, with an extra sprinkle of brown sugar.

8: Cover the baking dish with foil and bake for one hour.

9: Stir the wings and re-cover, cooking for another hour.

10: Remove foil and broil the wings until the tops are crispy and golden, stirring halfway through.

11: Serve with sliced green onion on top.