Delicious taco roll ups made with a balanced ratio of beef and veggies, perfect for busy weeks. These can be prepped ahead and warmed in the oven for a quick meal!
1: Preheat the oven to 425°.
2: In a dutch oven, add the chopped peppers & onions and drizzle with olive oil, salt, and pepper. Cook until the veggies are tender (about 5 minutes) on medium heat.
3: Add the ground beef and break it up until finely ground.
4: Cook the beef until nearly cooked through, then add the taco seasoning and water. Simmer until the beef is fully cooked.
5: Remove taco meat from heat.
6: Grab a baking sheet and your tortillas.
7: Smear a thin layer of refried beans onto each tortilla.
8: In the center of each tortilla, add about 1/4 cup taco meat in a vertical line.
9: Top with shredded cheese and roll the tortillas up tightly.
10: Place each rolled tortilla seam-side down on the baking sheet.
11: Brush the taco roll ups with olive oil or spray with olive oil spray.
12: Bake at 425° for 7-8 minutes until the bottoms are golden, then flip and cook for another 7-8 minutes until golden.
13: Serve with your favorite taco fixings.
