Kid-approved taco stuffed peppers are filled with a delicious mixture of ground turkey, spices, quinoa, and topped with shredded cheese. Prepped and baked until golden, these peppers make for a filling meal that everyone enjoys.
1: Preheat the oven to 375°F.
2: Slice the bell peppers in half and remove core and seeds.
3: In a baking dish, place prepped peppers hollow side up.
4: In a dutch oven or sauté pan, cook the diced onion in a little olive oil until translucent.
5: Add ground turkey with a dash more olive oil and brown the meat thoroughly.
6: Stir in the spices (chili powder, garlic powder, paprika, oregano, cumin), and green onion.
7: Pour in the chicken stock and taco sauce, cooking for 3-5 minutes to thicken.
8: Scoop the meat and quinoa filling into each pepper.
9: Top each pepper with shredded cheese.
10: Bake at 375°F for 30-40 minutes until the peppers are tender and the cheese is melted and golden.
11: Garnish with sour cream and avocado if desired.
