Tailgate Sourdough Pizza Dip

1: Slice the top 1/3 of your sourdough bread off and scoop out the insides to create a hollow cavity.

2: Cut the excess bread into cubes and set aside to bake later.

3: In a bowl, mix the cream cheese, marinara, cheeses and italian seasoning until well combined.

4: Drizzle a little olive oil into the sourdough loaf and sprinkle lightly with garlic powder.

5: Pour the sauce mixture into the hollowed sourdough and top with extra shredded mozzarella and pepperoni.

6: Place the loaf onto a baking sheet, along with the leftover cubed sourdough on each side.

7: Bake at 400° for 15 minutes until the cheese is melted and bubbly.

8: Serve with the toasted sourdough pieces or crackers.