Juicy and flavorful chicken tenders marinated with garlic powder, onion powder, and sesame oil, skewered and baked for an amazing healthy bowl. Serve with rice, sweet potatoes, and broccoli, drizzled with a delicious sauce.
1: Soak your kabob skewers for 3+ hours.
2: Marinate your chicken tenders in all ingredients listed above for a few hours or overnight.
3: Make a sauce with 1/2 cup Bachans and 2-3 tablespoons of green onion for drizzling over kabobs.
4: Preheat the oven to 425°F.
5: Skewer the seasoned chicken tenders onto the soaked wooden skewers (about 3 per skewer) and place onto a lightly oiled baking sheet.
6: Bake at 425°F for 13 minutes, then flip skewers and bake for another 13 minutes or until internal temperature reaches 165°F.
7: Brush chicken with the green onion Bachans sauce mix and broil for 1-2 minutes to achieve a golden exterior.
