Teriyaki Zucchini Chicken Meatballs

Name: Teriyaki Zucchini Chicken Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: ground chicken; eggs; freshly grated ginger; garlic powder; onion powder; coconut aminos; zucchini; green onion; panko bread crumbs; salt; pepper

10 mins prepServes 4

These tender and flavorful chicken meatballs include veggies and are sure to be a hit with kids! Made with ground chicken, zucchini, and a delicious blend of seasonings, these meatballs are baked and then broiled for a sticky finish. Serve them over rice with roasted veggies or adapt them for pasta night with simple ingredient swaps.

4 servings

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Instructions

1: In a large bowl, mix all ingredients together until fully combined.

2: Using a small cookie scoop, shape meatballs and place onto a baking sheet that is drizzled with olive oil.

3: Bake at 400° for 12-15 minutes or until cooked through.

4: Take the meatballs out of the oven and brush with bachan’s sauce, then pop under the broiler until sticky and golden, watching closely.

5: Serve over a bed of rice with roasted veggies.

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Teriyaki Zucchini Chicken Meatballs

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