A healthier version of the beloved Mcgriddles, these sandwiches consist of egg patties, chicken and maple sausage, and buttermilk pancakes. Easy to make and a hit with kids, they are perfect for breakfast. Just assemble and enjoy with syrup!
1: Preheat oven to 350°. Grease a half baking sheet with butter or nonstick spray.
2: Whisk together eggs, milk, salt, and pepper, then pour onto the baking sheet.
3: Bake for 12-16 minutes until set. Cut out circular egg shapes with a cookie cutter.
4: For pancakes: whisk together dry ingredients, then add wet, stir until smooth and let rest for 5 minutes.
5: Pour batter for pancakes on the griddle, matching the size of the cookie cutter for the eggs.
6: Cook pancakes like usual, set aside to cool.
7: Assemble sandwiches with a pancake, egg, sausage, and another pancake.
8: Optionally, dip in syrup and store wrapped in the fridge.
