A delicious tuna quesadilla recipe loaded with your favorite toppings such as pickled red onions, pickles, and more. Easy to prepare by assembling and baking in the oven, making it a perfect choice for a quick meal.
1: Preheat the oven to 425°.
2: Drizzle a little olive oil onto a sheet pan and place the tortilla on top, rubbing it to coat the bottom side in oil.
3: Smear a tablespoon of mayo onto one half of the bare tortilla.
4: Add the crumbled tuna evenly to the top of the mayo and sprinkle with salt and pepper.
5: Top with pickles, red onions, and any other desired toppings.
6: Sprinkle over the shredded cheese to cover and fold the empty half of the tortilla over top, pressing down to seal.
7: Bake in the oven for 6-7 minutes on each side, flipping once, until golden brown.
