A nostalgic take on a childhood favorite featuring giant turkey meatballs baked in marinara sauce, served on a toasted Italian sub, topped with sauce, cheese, and arugula. This dish can also be served over pasta for a different twist!
1: Pour 24oz marinara sauce into the bottom of a 9x13 baking dish.
2: Use your hands to mix ground turkey with all of the ingredients listed above until well combined, then roll into large meatballs.
3: Bake at 375°F for 30-35 minutes, uncovered, until meatballs are cooked through.
4: Spread a little marinara sauce from the baking dish onto the bottom of the sub bread; slice and place a few meatballs on top.
5: Pour over more sauce and sprinkle mozzarella cheese on top.
6: Place under the broiler for a few minutes to melt the cheese.
7: Toss arugula with dressing and pile it high onto the sub before serving.
