Delightful Rice Krispie Treats made with marshmallows, butter, and a touch of vanilla and salt that elevate the flavor. Perfect for Valentine's Day or any sweet craving! This recipe also includes a fruity variation using Fruity Pebbles.
1: In a pan, over low heat melt the stick of butter.
2: Add in the regular size marshmallows and stir until marshmallows are melted.
3: Pour in the vanilla and salt, then stir.
4: Pour in the rice krispies cereal, stirring to coat with marshmallows, then barely stir in the mini marshmallows.
5: Pour into a parchment lined 9x13 pan, leaving about 1/4 of the pan open and barely smear them into the pan to come together.
6: Lift the parchment from the pan and use the sides of the parchment to push the sides and tops towards the center gently to add more height.
7: Let set, and then cut to desired shape/size.
