1: Blend the espresso beans in the Vitamix until coarse ground.
2: Pour the ground espresso beans into a cold brew jar with a built-in filter or a large mason jar/glass bowl.
3: Fill with filtered water to the top, seal, and refrigerate for 24-48 hours to steep.
4: Once steeped, pour the cold brew through a cheese cloth into a storage container to remove coffee grounds.
5: In the Vitamix, blend heavy whipping cream, whole milk, vanilla bean specs, and vanilla syrup until thick yet pourable.
6: If too thick, add a tablespoon of whole milk until desired consistency is reached.
7: To serve, add ice to a glass, fill 3/4 with cold brew, and top with vanilla bean cold foam.
