Delicious vanilla cupcakes made easily from Gluten Free Muffin Mix with melted butter, eggs, and milk, enhanced with vanilla and sprinkles. These cupcakes are a healthier alternative to traditional boxed cake mixes.
1: Follow the directions on the Gluten Free Muffin Mix box using the butter, eggs, and milk combo.
2: Add the vanilla and sprinkles, and stir to incorporate.
3: Bake in a muffin tin with liners according to the box directions.
