A no-bake dessert that's simple and beautiful, using angel food cake filled with instant vanilla pudding and topped with cool whip. You can customize it by using different pudding flavors or toppings like bananas and dark chocolate.
1: Cut the top off of a store bought angel food cake, set to the side.
2: Carve out the center of the cake.
3: Fill with instant vanilla pudding after it’s set per directions.
4: Put the top of the cake back on.
5: Frost with cool whip and decorate with summer berries.
6: Store in fridge to keep it nice and cold.
