This comforting Veggie Loaded Beef Chili is packed with veggies and loaded with flavor. It combines ground beef with a variety of vegetables and spices to create a perfect staple chili recipe for your family.
1: Grab a dutch oven, turn the heat up to medium high.
2: Brown the ground beef and season with salt, pepper, and the first round of spices.
3: Once the beef is browned, remove it from the pan.
4: Add the chopped veggies with avocado oil, season with salt and pepper, and cook until tender (about 10 minutes).
5: Add the tomato paste and spices, stirring to incorporate.
6: Turn heat down to medium and add the browned ground beef back into the pan.
7: Pour in the crushed tomatoes, beef broth, beans, and bay leaves.
8: Stir and let it simmer on medium low, stirring frequently for an hour to 90 minutes or put into a slow cooker for up to 4 hours on low.
9: Serve with your favorite chili toppings such as sour cream, green onion, cheese, and hot sauce.
