A creamy, warm dip made with Great Northern Beans and pasta sauce, perfect for spreading on toasty sourdough. This dish is a crowd-pleaser and can be enjoyed any day of the week!
1: Preheat the oven to 450°.
2: Grab a 10x10 or 9x9 baking dish.
3: Pour in the drained & rinsed beans.
4: Add the Traditional Pasta Sauce, and stir to coat the beans.
5: Cover with shredded mozzarella & sprinkle Italian seasoning on top.
6: Bake at 450° for 12 minutes.
7: Pop it under the broiler for a few seconds to make the cheese golden.
8: Remove the dip from the oven & drizzle with olive oil, sprinkle flaked sea salt, grind of ground pepper & some fresh parsley.
9: Serve warm with toasty sourdough.
