Delicious Wild Salmon Cakes made from Safe Catch's wild Pacific pink salmon. The recipe includes a mixture of spices, mayo, mustard, and bread crumbs, creating a nutritious and flavorful meal that's easy to prepare.
1: In a mixing bowl, add all of the ingredients listed above and mix well until everything is fully incorporated.
2: Use a scoop (4 Tbsp) to measure and shape your patties.
3: Place salmon cakes onto a parchment lined baking sheet and freeze for 15-20 minutes to set.
4: Pan fry patties with a little avocado oil in the pan for 3-4 minutes on each side until they have a golden exterior and are warmed through.
5: Sprinkle with maldon salt when still warm.
6: Serve with a dollop of crème fraiche or a lemony yogurt sauce.
