These Zucchini Power Muffins are the best summer treat, tender and delicious, packed with nutrition due to added flaxseed and chia seed. They are perfect for a chilled bite on hot summer days.
1: Grate 2 large zucchinis to make roughly 4 cups.
2: In a blender, add the wet ingredients: eggs, olive oil, maple syrup, and 2 cups of grated zucchini.
3: Add the dry ingredients: oats, chia seeds, flaxseed, baking soda, and cinnamon to the blender.
4: Blend until the batter is smooth.
5: Fold in the remaining 2 cups of zucchini.
6: Line a muffin tin with paper liners or grease the tin.
7: Fill muffin cups 3/4 full and top with dark chocolate chips.
8: Bake at 350°F for 15-18 minutes.
9: Sprinkle with coarse sea salt when warm.
